Welcome to The Island Kitchen. I've been living on Vancouver Island now for about 6 years and since the moment I arrived one thing has stuck with me. The Island has some of the best food I have ever tasted. Almost everything grows here and the local farmers have done one hell of a job showcasing that variety. From the berries at Oldfield Farms, to the beautiful heirloom tomatoes at Sunwing Tomatoes, and the fresh caught seafood at Finest at Sea. Any day of the week you can find an abundance of fresh local produce and it sends your imagination wild.
I'm by no means a brilliant cook. I don't even profess to be that good, it's just hard to mess up such great ingredients. The purpose of this blog is to feature Vancouver Islands best, from restaurants to the food I (try to) cook. I hope you enjoy reading about the food as much as I enjoy eating it :)
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